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PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric Pizza Oven Indoor Portable, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza…

(1739 customer reviews)

Original price was: $199.95.Current price is: $127.98.

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Description

  • DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven. horno para pizza
  • HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. The Piezano Electric Pizza Oven takes it all the way up to 800˚F so you get great crust results every time. horno de pizza
  • STONE-BAKED PIES: A flat 12” pizza oven stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning. horno pizza
  • ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
  • ELECTRIC POWERED: Plug your Piezano Indoor Pizza Oven into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place.
  • THE PERFECT GIFT: The Piezano Pizza Oven is the perfect fathers day or mothers day gift anybody can ask for! Build family endless family bonds over pizza and more. Gift Piezano for fathers day, mothers day, and more.

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1739 reviews for PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric Pizza Oven Indoor Portable, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza…

  1. Hunar O –

    I was surprised with the results I got from this oven. Unit heats up quickly and makes a nice pizza. Costs less than some of the other pizza ovens.
    You will need a bigger oven than this if you want to make large pizzas but it is perfect for medium and small pizzas.

  2. Misha227 –

    My dear husband didn’t think he’d really like this for making pizza in. However,,,,, after having his first pizza using this, he likes it and says he won’t go back to cooking pizza in the regular oven. He likes how well the pizza finish’s. It cooks his pizza in less than 7 minutes. It’s easy to clean, versatile, and durable. Also, this uses a lot less electricity and doesn’t heat up the house like the regular oven does when using it. This is a perfect purchase for him.

  3. Misha227 –

    I wanted to achieve the crispy bottom crust of wood-fired Neapolitan style pizzas. I was intimidated by all the options for pizza ovens, indoor and out. There are those who slam this oven because it “only” gets up to nearly 800 degrees. Fiddlesticks! This was easy from the first use. It works really well, creates a crispy crust on the bottom, and allows you to turn down the top heat as needed to prevent burning the cheese. The window lets you see if the toppings are burning or the crust itself has risen too high. The side has vents that promote air circulation, preventing sogginess. Wonderful results, so much better than my standard oven that it’s easily worth the cost. It’s lightweight and easy to store. (I would not store it vertically for fear of if damaging the stone.) Hint: Dust the wooden pizza peel with coarse ground cornmeal (or Semolina flour) before placing the raw pizza on it. This makes it much easier to slide the pizza onto the stone and prevents it from sticking. These granules may burn, so dust off the bottom crust as needed before digging in.

  4. W Wagner –

    What a great cooking appliance. I started making my own dough. Cooks a pizza in 5 mins. Tastes amazing. Even store bought frozen pizzas come out good. Amazing price and easy to use. Very happy with this. I was going to to go with the outdoor gas powered ones but this is so easy to use and comes out so good I’m glad I went with it.

  5. Ray –

    I purchased this because the temperature was high, it could be used indoors and the price was reasonable. I’ve only made a couple pizzas in this so far. The first pizza I made was a flop. It was a far cry from pizzeria pizza. The second one was much much better as I had a better sauce and the dough rested overnight. I could tell I was on my way to making excellent home pizzas. Home pizzas are a bit of a pain to make, though. Unless you use store bought premade dough and sauce it takes a while to prepare everything. Most pizza dough recipes are about the same, though, consisting of flower, olive oil or honey, salt and yeast. Which ever way you make the dough be sure to let it REST IN THE REFIGERATOR OVER NIGHT. That is the difference between a good tasting dough and a blaaaah dough.

    The Granitstone pizza oven has its quirks. First, if you have the temperature all the way up to 800 degrees after putting the pizza in it the temperature will show a drop to about 500 degrees and stay there. I don’t know if the stone is staying hotter or not as the temperature gauge is measuring the air temperature above the pizza. I also found that you may want to turn the upper burner temperature down a little to keep from burning the top. This is because if your pizza is a little thick or the dough rises much, like mine did, you may find the top burning in spots before the crust is done. I wish the upper element was about an inch or so higher so toppings don’t touch it resulting in burnt spots. This also mean you can’t cook a deep dish (or even a medium thick) pizza in this oven. But this is a good starter oven to see if you really want to get into cooking pizzas at home. I’m thinking they taste so much better made at home than bought from a pizzeria or frozen.

  6. Taste of Jaffa –

    This appliance is very efficient for baking a single 12 in diameter pizza and has independently controlled upper and lower heating elements for ensuring good results depending on crust thickness and toppings. I like the viewing window on the top to determine the best cooking time and when to turn the appliance off. Although the appliance comes with 2 bamboo laminated leaves for transferring the pizza to and from the cooking surface I prefer to use a separate light metal tray to ensure efficiency and safety. The cooking surface in the appliance is not suitable for cutting the cooked pizza with a metal wheel and the pizza must be transferred to a separate ceramic wheel to cut and serve. Overall, I find the cooking oven very good for making a pizza for two and have had really good results so far (10 pizzas). I have found that the cooking time for a thin crust pizza, made from scratch, is about 4.5 minutes and I do not open the oven during baking. I also have a really good pair of oven mits which I think you need when opening the appliance to transfer the pizza to and from the oven.

  7. John –

    This is a WOW pizza oven, you will not believe it until you really try it,
    This a great Pizza oven with minimum space and less headache than ovens,
    this very effective if you are a pro pizza maker you will really enjoy it so much.

    The only con is that the replacement stone tray in not available for Canadian customers
    on Amazon or else.

  8. Fleabag –

    I bought the Breville Crispy Crust pizza oven and was mostly satisfied with it, but over time wished it achieved higher cooking temperatures and wasn’t limited to very thin crust pizzas. The Piezano is a similar style, although the build quality is lower (it’s about 6 pounds lighter due to the lower quality materials). But the Piezano is feature rich, with duel controls for the top and bottom heating elements, a large viewing window, and a built in temperature gauge. I was most interested in the claim that it reaches temperatures of 800 F. After 10 minutes the oven reaches about 700 F, but then the heating elements shut off. If you let it heat up for 15-20+ minutes the elements cycle on and off and the temperatures will fluctuate between 700-750 F. I’ve confirmed the temperatures with an infrared thermometer and the temperature gauge on the Piezano seems to be reasonably accurate. The fact that it doesn’t consistently reach and maintain the highest temperatures is a little disappointing, but it produces some pretty amazing pies in 4-7 min. Another plus is that the Piezano has greater clearance between the top heating element and the stone (about 1.75 in) compared to the Breville oven, and has a much larger viewing window. It isn’t suitable for deep dish pizza, but is more than adequate for thin to medium crusts. The ceramic stone isn’t one of the better features, as it’s fixed in a metal housing, so residue accumulates in the seam. I also don’t see anywhere on the Granitestone website where you can purchase a replacement stone, so what do you do if it cracks over time? The most surprising thing for me was the dual wooden peels used to transfer pies onto the stone. The most nerve wracking thing I’ve always struggled with is sliding pizzas off of a peel without having the dough stick or transferring too much flour or corn meal used to keep the pizza from sticking. With the dual peels the pizza can be set down with precise placement, and all but eliminates residual flour or corn meal from being transferred to the stone. After years of making pizza I don’t know why I haven’t picked up on this technique until now. So, aside from the inferior build quality, I much prefer this oven over the Breville Crispy Crust for the dual temperature controls, included temperature gauge, higher cooking temperatures, larger window, and increased clearance between the top heating element and ceramic stone. Overall, given the rich features, impressive performance, and low price point, I highly recommend this oven.

  9. DIY end user –

    This is a revolutionary home made pizza oven.
    If you follow the instructions properly, you will get a fantastic 10 inch Pizza in 5 minutes.
    For best results, use good ingredients and make the right dough…
    I find that this unit is really the best between all the listed ones at Amazon.
    I strongly recommend buying it.

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