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Golden Home Bakery Products Ultra Thin Pizza Crust, 12″ (3 Pack)

(4031 customer reviews)

Original price was: $4.79.Current price is: $4.19.

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Description

  • 16g Protein
  • Unopened pizza crusts are shelf stable up to six months.
  • Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
  • Number of items: 1

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Additional information

Product Dimensions

12 x 12 x 0.04 inches, 14.25 ounces
Item model number

Ultra Thin
UPC

023402087103
Manufacturer

Classic Provisions
Country of Origin

USA

4031 reviews for Golden Home Bakery Products Ultra Thin Pizza Crust, 12″ (3 Pack)

  1. DeadHeadCycler –

    Less is more. This thin ‘crust-of-convenience’ is previously cooked and requires fewer ingredients: a thin layer of pizza sauce, spices (Italian seasoning), sprinkled with frozen spinach (with liquid squeezed out and gently separated with a fork for even distribution). Two fresh mushrooms thinly sliced. Crumbled feta cheese and slight drizzle of EVOO (olive oil). Baked for no more than five minutes in Pizza cooker.
    Delicious, comfortable calorie count and great treat for happy taste buds. FUN !!

  2. Beth H Malbon –

    First. Preheat your oven for 40 minutes. If you’re going to cook pizza at 425° preheat your oven for 40 minutes the same for 500°. I can go into the technicalities I can go into all the professional reasons why but just do it.
    Second,, 1/3 cup Newman’s Own Basil pasta sauce, 1 – 2 teaspoon fennel seed, 2 teaspoons Huy Fong Foods, Inc. Chili Garlic Sauce . After 40 years of baking on perforated pizza sheets this pie dough will do. PREHEAT FOR THIRTY MINIUTES MINIMUM 40 minutes is best at At your desired temperature. 425 degrees for 10 minutes WITH a perforated sheet. But Play seen it on an oven rack is asking for disaster. Too many recipes recommend baking directly on a baking rack. This is a baking disaster and a big cleanup. A well manufactured baking sheet with perforation will prevent this mess and still give you a crisp or crisper crust without the mess. Period. Admittedly a heavy well-designed pizza pan without perforations will do fine if you preheat the pan and have the pizza pre-loaded on a pizza peel or Upside down cookie sheet that you can slide on the preheated pan in the oven. It does extremely nicely for about eight minutes at 500°. DON’T overload the crust if you want more pizza cook another one and only takes Another 8 to 10 minutes.
    At least at some point in your life. Oh I tried to get by without on, yeah me, too for 10 years and me cleaning the oven for 10 years.
    This crusts is fine. It’s not the best it’s not the worst I mean I can whip up pizza dough in my Cuisinart heavy duty food processor in 120 seconds which includes the processors kneading the dough. Whether from a store package or from a recipe it takes no time and I just let it rise inside the Cuisinart bowl and dig it out later. It’s a lot better crust.
    To this day and for the last 30 years I can make a pizza from scratch including dough before one can get delivered. That includes chopping vegetables smearing the sauce throwing on the cheese. So for this crust is not a bad option. And I will probably buy it again to keep in the freezer for those quickie Friday and Saturday night specials at 12 and 1 AM.
    All the ingredients shown in the pizza photo are frozen leftovers or pre-chopped and frozen. Yes you can buy fresh vegetables chop them up and individually bagged them and then put them in freezer bags and they are good to go anytime If placed in heavy duty freezer bags. Pizzas don’t know really if the vegetables are fresh or from the freezer, not really but really they don’t matter. I typically try to keep turkey pepperoni and fried turkey sausage patties if I have made them this week. I don’t have access to great mozzarella cheese so it is typically great value or Karft those sometimes I go to the deli and buy thin provolone slices at the bottom then I just cover the whole thing lightly. Again this is a thin pizza don’t overload it. If you’re not using a perforated cookie sheet you are likely to fit two pieces in at once two perfectly sized pans side-by-side but make heating adjustments accordingly like increase temperature to 450 for an extra couple minutes.
    Buy a perforated pizza pan! The best you can afford. I was a college student in 1981 and I paid almost $70 for this but I knew I was going to have a long time. Still it was a fortune.

  3. Cynthia Pease –

    Great Product, kids love to make their favorite pizzas,and add toppings. Great taste,and quality!

  4. Ellyn S. –

    This is not organic, but ingredient quality pretty good overall. Happy it’s non GMO. Only used once, will update if any change. Thin crust held up pretty well, only a small outside area trying to break off. Used on an inside pizza machine. Anxious to try it on my outside gas powered oven, but climate change heat preventing this. Also want to try better toppings, such as mushrooms, kalamata olives, sweet peppers, etc. when my budget permits later this month. Tastes pretty good. I love thin crusts, and this one states it shelf stable until opened, so may be considered a shorter termed emergency food. Price is reasonable. Please don’t raise the price. This happens whenever I say reasonable…thinking of omitting this response. But for now, buy with confidence.

  5. Patrick –

    It’s delicious and easily cooks to a crispy crust

  6. Bruce McFarlan –

    Right size in every way for my electric pizza grill. Cooks so very fast and thin like we love it.

  7. DeadHeadCycler –

    I got these because they were available on sale. I was happy with the quality of the crusts. They tasted good with pizza sauce, cheese and veggies. The only problem was that I had to bake them for slightly longer than written because the crust didn’t get crispy enough but that might just be a personal preference. I would probably buy these thin crusts again.

  8. Beth H Malbon –

    SUPER THIN “CRUST” – this pizza crust is the same thickness as a tortilla, but not pliable.

    All 3 pizza crusts arrived broken in half. (The company should look into better packaging especially for the price!)

    The company says to cook crust on rack, but that’s impossible as first, the crusts are broken and second they’re too thin.

    The sprouted crust tasted fine. It was tastier than some other crusts I’ve bought in the past. BUT because these are so thin, I will not purchase this product again.

    CHECK EXPIRATION DATE BEFORE EATING. I bought these mid-July and they expire next month.

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