COOLINA Lixy Cleaver Chef Knife, 8.7-in Hand-forged High Manganese… › Customer reviews

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Top positive review

Positive reviews›
R. S. G.
5.0 out of 5 starsHolds an Edge; Easy to Handle
Reviewed in the United States on June 23, 2023
The Coolina Altomino Chef’s Knife was something I’d wanted to try after several failed attempts at searching for a decent chef’s knife in this configuration.

The knife is sharp-sharp-sharp and holds an edge for quite a while. It does especially well with fruits and vegetables (my primary use for chopping/dicing), but also handles meats well if they are mostly defrosted yet can provide a little resistance when slicing through the meat. (I usually slice chicken or pork with the Coolina, it does well for either application.)

If the edge dulls a little, be sure to use a quality 2-step knife sharpener that “cures” the edge, then hones it to razor-sharpness. It’s wise that once you’ve finished with the knife that you rinse it with dish soap and water, then dry it immediately and wipe the exposed blade with a paper towel and a little olive oil, then wipe again with a dry paper towel to remove any residual oil. Doing so prevents rust.

This product is not stainless-steel, but forged-hardened steel that will rust if neglected. Best to store this either in its cloth bag, or on a magnetic knife strip attached to your kitchen wall.

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14 people found this helpful

Top critical review

Critical reviews›
Tom B.
1.0 out of 5 starsRusted and dull
Reviewed in the United States on December 6, 2023
Knife arrived rusted along the cutting edge. Rust will not wash off. Knife is unusable for food. Incredibly disappointing for a rather pricey knife.

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24 people found this helpful

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